{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://arizona.aviaryplatform.com/iiif/5d8nc5t703/manifest","type":"Manifest","label":{"en":["Dr. Harold Fritts, University of Arizona Tree Ring Lab Researcher"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/038/original/university-libraries-logo-2x.png?1711560609","metadata":[{"label":{"en":["Publisher"]},"value":{"en":["University of Arizona Libraries"]}},{"label":{"en":["Rights Statement"]},"value":{"en":["Copyright held by University of Arizona Libraries"]}},{"label":{"en":["Source"]},"value":{"en":["Accent: On University of Arizona, box 1, reel 17"]}},{"label":{"en":["Agent"]},"value":{"en":["Beach, Mort (interviewer)","Fritts, Harold C., 1928- (interviewee)"]}},{"label":{"en":["Date"]},"value":{"en":["3/4/1977"]}},{"label":{"en":["Coverage"]},"value":{"en":["Arizona--Tucson (spatial)"]}},{"label":{"en":["Language"]},"value":{"en":["English"]}},{"label":{"en":["Description"]},"value":{"en":["Program topics - Interview with Dr. Harold Fritts, University of Arizona tree ring researcher."]}},{"label":{"en":["Format"]},"value":{"en":["1/4 inch audio tape"]}},{"label":{"en":["Identifier"]},"value":{"en":["MS641.017 (uid)"]}},{"label":{"en":["Relation"]},"value":{"en":["Accent: On University of Arizona (part of)"]}},{"label":{"en":["Subject"]},"value":{"en":["University of Arizona"]}},{"label":{"en":["Type"]},"value":{"en":["Interviews"]}}],"summary":{"en":["Program topics - Interview with Dr. Harold Fritts, University of Arizona tree ring researcher."]},"requiredStatement":{"label":{"en":["Attribution"]},"value":{"en":["Copyright held by University of Arizona Libraries"]}},"provider":[{"id":"https://arizona.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["University of Arizona Libraries"]},"homepage":[{"id":"https://arizona.aviaryplatform.com/","type":"Text","label":{"en":["University of Arizona Libraries"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/038/original/university-libraries-logo-2x.png?1711560609","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/public/images/audio-default.png","type":"Image","format":"image/png"}],"items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466","type":"Canvas","label":{"en":["Media File 1 of 1 - azu_ms641-017_side1_a.mp3"]},"duration":365.6391,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/public/images/audio-default.png","type":"Image","format":"image/png"}],"items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/content/1","type":"AnnotationPage","items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-arizona.s3.wasabisys.com/collection_resource_files/resource_files/000/159/466/original/azu_ms641-017_side1_a.mp3?1651790772","type":"Audio","format":"audio/mp3","duration":365.6391,"width":640,"height":360},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466","metadata":[]}]}],"annotations":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663","type":"AnnotationPage","label":{"en":["641-017 [Transcript]"]},"items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: This is accent on the University of Arizona, I'm Mark beech. For many parts of the United States this winter has been a devastating one, a frigid winter and drought that have stricken big areas of the country this year, wouldn't have surprised weather watchers if they had studied tree rains. Dr. Harold Fritz, Professor of dendrochronology at the University of Arizona, is currently involved in a climate research project at the Laboratory of tree ring research at the U of A. Dr. Fritz, maybe you could start off by telling us a little bit about the project. What is it?","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=3.0,36.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: Well, for many years, the United States has been basing its objectives for food and resources on the recent record of the last 30 years. And we're just beginning to appreciate that that record is not very normal when you compare it to the longer record. Now our existing meteorological measurements go back to the turn of the century. But trees, which have been growing here for centuries can extend that record, considerably further back in time, and it is our job to try to look at those trees and find out what they tell us about how the present climate has differed from the past, what can they tell us, all the trees have been limited by factors such as temperature, and in our area, especially drought. And this is correlated with factors of pressure and wind and sunshine and all the other parameters. And so they, if you have use your analysis in the right way and use computers, you can calibrate and relate the tree ring variation to a number of climatic variables.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=37.0,108.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: These trees are from the western part of the United States that","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=109.0,111.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/4","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: are generally the ones we are studying now are from the west, all the way from British Columbia to Mexico, from the Black Hills to California, we are expanding this grid in the future, we hope to use trees from eastern North America, the Arctic, maybe Europe, and in the long run, maybe the whole world, any trees from Arizona, lots of trees up in the mountains.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=112.0,133.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/5","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: The information that you can get from tree rings, can they establish weather patterns for an area such as the eastern Midwest, or the Southwest or the southeast,","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=134.0,145.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/6","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: we have very pronounced anomalies or variations in growth over space and over time. And these are associated very definitely, with anomalies in climate over space and time. And it's these large scale variations that were analyzing and mapping by computer.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=146.0,166.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/7","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: Could scientists have possibly looked at the weather patterns for the east and Midwest, which have been stricken by severe cold this winter and possibly predicted that this was the type of wonder they were going to have?","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=167.0,178.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/8","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: Well, meteorologists are limited, usually to the existing meteorological records. And this is rather relatively short, we'll say, roughly over the current century. And this particular record, when you look at the longer run shown in tree rings is rather anomalous. And that is, if they look at the record, they would expect it to be warmer in the east, then the long term record is so that using the 375 years, they would recognize that this year's climate, being cold in the east and warm in the West was more like the normal that you would expect in the long term or the long haul.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=179.0,220.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/9","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: What about the Southwest? Over the past, say 300 to 375 years? Or maybe in the last century? Is it been warmer or colder? Dr.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=221.0,229.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/10","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: Interestingly enough, the Southwest has was somewhat cooler in the current century in the long term. projecting that our will say the long term expectancy that tree rings say is to be slightly warmer than it has been in the current century. Have you been somewhat pleased by what you've come up with so far, in your research involving climate? Well, we feel that our particular work provides a very valuable tool, it bridges the present meteorological data, and the very, very slowly changing paleoclimatic data that the geologists and the fossil people obtain. And so we can really get at the problem of what is the variability of drought, what is the variable, how many years will should we expect there to be cold or warm, or extreme in this area that in tree rings can is about the only way of solving this problem. Using the last three or 400 years.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=230.0,288.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/11","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: I've been talking with Dr. Harold Fred's professor of dendrochronology at the University of Arizona and currently involved in a climate research project at the Laboratory of tree ring research at the U Have a here's good news for beef eaters, beef although it may still be fresh enough for the grill or meatloaf pan usually starts to turn brown after about three days in a supermarket self serve cutter, but many consumers won't buy it unless it's still almost cherry red. Now, a University of Arizona meat scientist has been able to keep it red and extend this shelf life of beef to nine days. He does it by changing the mixture of the oxygen, carbon dioxide and nitrogen that surround the meat when it's wrapped. The quality of meat is unchanged. And the scientist dr. john Marcelo has worked primarily with beef but believes the same idea would work with wrapped pork and lamb and would only add about two cents per package of meat. This has been accent on the University of Arizona, I'm Mark beech.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466#t=289.0,291.0"}]},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663","type":"AnnotationPage","label":{"en":["English [Transcript]"]},"items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73783/file/159466/transcript/37663/annotation/12","type":"Annotation","motivation":"subtitling","body":{"type":"TextualBody","value":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/037/663/original/azu_ms641-017_side1_a.vtt?1652725704","format":"text/vtt","language":"en"},"target":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/037/663/original/azu_ms641-017_side1_a.vtt?1652725704"}]}]}]}