{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://arizona.aviaryplatform.com/iiif/4q7qn6046p/manifest","type":"Manifest","label":{"en":["Strawberry Soda, Red Dye #2"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/038/original/university-libraries-logo-2x.png?1711560609","metadata":[{"label":{"en":["Publisher"]},"value":{"en":["University of Arizona Libraries"]}},{"label":{"en":["Rights Statement"]},"value":{"en":["Copyright held by University of Arizona Libraries"]}},{"label":{"en":["Source"]},"value":{"en":["Accent: On University of Arizona, box 2, reel 39"]}},{"label":{"en":["Agent"]},"value":{"en":["Beach, Mort (interviewer)","Humphrey, J.J. (interviewee)"]}},{"label":{"en":["Date"]},"value":{"en":["1/1/1978"]}},{"label":{"en":["Coverage"]},"value":{"en":["Arizona--Tucson (spatial)"]}},{"label":{"en":["Language"]},"value":{"en":["English"]}},{"label":{"en":["Description"]},"value":{"en":["Program topics - Strawberry soda and red dye #2; Meat packing; Scholarship applications; J.J. Humphrey discusses changes to GI bill; Electronic bell system in student union; Improvements and recovery to Arizona travel and tourism."]}},{"label":{"en":["Format"]},"value":{"en":["1/4 inch audio tape"]}},{"label":{"en":["Identifier"]},"value":{"en":["MS641.084 (uid)"]}},{"label":{"en":["Relation"]},"value":{"en":["Accent: On University of Arizona (part of)"]}},{"label":{"en":["Subject"]},"value":{"en":["University of Arizona"]}},{"label":{"en":["Type"]},"value":{"en":["Interviews"]}}],"summary":{"en":["Program topics - Strawberry soda and red dye #2; Meat packing; Scholarship applications; J.J. Humphrey discusses changes to GI bill; Electronic bell system in student union; Improvements and recovery to Arizona travel and tourism."]},"requiredStatement":{"label":{"en":["Attribution"]},"value":{"en":["Copyright held by University of Arizona Libraries"]}},"provider":[{"id":"https://arizona.aviaryplatform.com/aboutus","type":"Agent","label":{"en":["University of Arizona Libraries"]},"homepage":[{"id":"https://arizona.aviaryplatform.com/","type":"Text","label":{"en":["University of Arizona Libraries"]},"format":"text/html"}],"logo":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/038/original/university-libraries-logo-2x.png?1711560609","type":"Image"}]}],"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/public/images/audio-default.png","type":"Image","format":"image/png"}],"items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892","type":"Canvas","label":{"en":["Media File 1 of 1 - azu_ms641-084_side1_a.mp3"]},"duration":387.3991,"width":640,"height":360,"thumbnail":[{"id":"https://d9jk7wjtjpu5g.cloudfront.net/public/images/audio-default.png","type":"Image","format":"image/png"}],"items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/content/1","type":"AnnotationPage","items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/content/1/annotation/1","type":"Annotation","motivation":"painting","body":{"id":"https://aviary-p-arizona.s3.wasabisys.com/collection_resource_files/resource_files/000/159/892/original/azu_ms641-084_side1_a.mp3?1652815304","type":"Audio","format":"audio/mp3","duration":387.3991,"width":640,"height":360},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892","metadata":[]}]}],"annotations":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/transcript/37755","type":"AnnotationPage","label":{"en":["641-084 [Transcript]"]},"items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/transcript/37755/annotation/1","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: This is accent on the University of Arizona. I'm Mark beech. Strawberry pop lovers may have to settle for a new coloring dye made from grape skins no less to supply the red color. Dr. Thomas filled up a research associate at the University of Arizona College of Agriculture thinks his product made by soaking dried grape skins called Palmas will fill the void left by the banning of red dye number two from food processing last year. A red dye substitute is in great demand since about 17% of the soft drinks sold today contain the color. Dr. Philip said his dye coloring is about six to 10 times more expensive than red dye number two, because red dye number two was so cheap, about $7 a pound and dry form. He said his new dye coloring will add about one or two cents a quart of market product but has the advantage of being a natural food color. Dr. Phillips said the best dye color is produced from California grapes used in red wine production and will most likely be used with food or beverages high in acid. He said a patent on his dye production process was obtained earlier this summer. A university of Arizona meet scientists dr. john Marcelo has developed a new way to add almost a week of shelf life to a retail meat cut. Marcelo describes the method as surrounding the cut with a special atmosphere containing oxygen, carbon dioxide and nitrogen. He said all three gases comprise everyday air, but that the special mix that goes inside the airtight wrap with the meat contains 40% oxygen, 15% carbon dioxide and 45% nitrogen. Those were normal shelf life or a meat cut with ordinary air is three days, addition of the gas mix extends it to nine. Marcela said that if the meat industry should adopt this wrapping technique at will add no more than two cents per package. The work has been done primarily with beef Marcelo said, but he believes that the addition of the gas will offer the same longevity benefits for wrapped pork and lamb JJ Humphrey as director of scholarships and financial aid at the University of Arizona. JJ, there have been many inquiries come into your office in recent weeks regarding student aid for the 1977 78 academic year. Our applications somewhat later this year, the normal","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892#t=3.0,138.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/transcript/37755/annotation/2","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: Yes, they're being made available at a later date this year for several reasons our state association decided to make them available the first week in December now they will be in the counselor's offices in the various high schools in the state that week, and also available in the financial aid offices at the post secondary educational institutions of the state that week, where it's also of interest that there will be counselors workshops to familiarize the high school counselors of Arizona with the changes in the various federal and state programs. These will be held the week of December 1. So your counselor if you're a high school seniors should be able to give you full information as to how to apply what to apply for and pretty much what to expect from your application.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892#t=139.0,190.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/transcript/37755/annotation/3","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: Many veterans listening around the state are probably somewhat concerned possibly about some of the recent changes in the GI Bill, could you bring us up to date on that?","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892#t=191.0,198.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/transcript/37755/annotation/4","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: Well, I can't bring you completely up to date because it's a rather voluminous bill answer so thick that we haven't completely finished studying ourselves. However, it appears that those veterans who wish to complete graduate programs will have an opportunity to do so they will now have 45 months rather than the 36 months that we had previously, which is a very great plus factor. The other factors such as the new form of aid to veterans, which begins on January the first I'm not too clear on yet I should have further information which we will get out in news releases and hopefully over your radio programs.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892#t=199.0,242.999"},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/transcript/37755/annotation/5","type":"Annotation","motivation":"transcribing","body":{"type":"TextualBody","value":"UNKNOWN SPEAKER: I've been talking with JJ Humphrey, Director of scholarships and financial aids at the University of Arizona. A new electronic Bell system was installed recently in the University of Arizona Student Union. Bill Varney, director of the Student Union Memorial building, said the system which was dedicated during homecoming weekend is valued at $19,000, including installation costs. The bells are a gift from Bob Katz, a senior men's honorary at the U of A composed of outstanding male students from 1922 through the present. Varney a bobcat himself said the system is composed of 49 Bell tones controlled by an electronic circuit board, which can produce the identical sounds of cast bronze bells. A piano light control console with a keyboard will be located in the student union with speakers for the system placed on the administration building roof. Barney said the bells will ring at the changing of the hour and will produce Westminster chimes sound that should be heard on most parts of the campus. With several minor exceptions, the Arizona travel and tourism industry has fully recovered from the traumas of the past several years. In the most recent issue of the Arizona review, published each month by the staff of the Division of Business and Economic Research at the University of Arizona. One story says the tourism industry in the Grand Canyon State began to recover last year as Americans began to adjust to high energy costs. The article states that touring indicators during the months of June, July and August were generally up throughout Arizona with the Grand Canyon and the Petrified Forest national parks showing the biggest gains. On a more disappointing note. The report goes on to say that visits to national monuments in southern Arizona dropped off nearly 5% compared to the same period of time in 1975. The article says that travel on the state's major roadways was up in all sectors of the state during 1976 and that air travel showed slight increases at both Phoenix Sky Harbor airport and Tucson International. This has been accent on the University of Arizona, I'm Mark beech.","format":"text/plain"},"target":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892#t=243.0,245.0"}]},{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/transcript/37755","type":"AnnotationPage","label":{"en":["English [Transcript]"]},"items":[{"id":"https://arizona.aviaryplatform.com/collections/1953/collection_resources/73848/file/159892/transcript/37755/annotation/6","type":"Annotation","motivation":"subtitling","body":{"type":"TextualBody","value":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/037/755/original/azu_ms641-084_side1_a.vtt?1652815339","format":"text/vtt","language":"en"},"target":"https://d9jk7wjtjpu5g.cloudfront.net/file_transcripts/associated_files/000/037/755/original/azu_ms641-084_side1_a.vtt?1652815339"}]}]}]}